Pulled Bison Tacos Recipe with Chipotle Aioli | Natural - Local

Pulled Bison Tacos Recipe with Chipotle Aioli

June 23, 2015 by Lauren Category: Recipe Tags: chipotle aioli, On-the-Go, pulled bison, recipe, tacos

A quick and easy dinner recipe for those on the go.

Make these Pulled Bison Tacos with Chipotle Aioli during the week when you are on the go. A easy recipe that will make many delicious meals for yourself or your family!

Heat a pan on medium. Place taco on hot pan for approximately 3 seconds per side. Layer shredded cabbage, pulled bison and diced tomatoes. Top with chipotle aioli, cilantro and CRMR Kitchen Tomatillo Salsa. Tip: Place the pulled bison in the crock pot in the morning or make the day ahead.

Pulled Bison Recipe

  • 3 pound CRMR bison chuck roast or round
  • 3 tablespoon olive oil
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 2 cup organic Apple Cider
  • 1 cup chicken stock
  • CRMR Kitchen Whiskey BBQ Sauce
Place roast in crockpot and season with olive oil, salt and pepper, rubbing into meat. Add warmed apple cider. Set on low and cook for 10-12 hours. Roast is finished cooking when meat is tender.  Remove from heat and let roast rest at room temperature, covered for 1 hour, or until you are able to handle. Reserve pan juices in crockpot. Shred the bison with two forks.  Return meat to pan juices. Add 1 cup of CRMR Whiskey BBQ Sauce and mix.


Chipotle Aioli Recipe


  • 2 egg yoks
  • 500 mL canola oil
  • ½ juice of lemon
  • ¼ shallot diced
  • 1 chipotle pepper
  • 1/16 cup cold water
Put egg yolks in food processor. Add half of oil slowly. Add the rest of the ingredients and mix well. Add the rest of the oil. Yields 500 mL of chipotle mayo.


Sorry, the comment form is closed at this time.

Sign up for our newsletter!

Sign up to be the first to know about CRMR Kitchen news & promotions!