Christmas Gift Ideas in Calgary - CRMR Kitchen

Christmas Gift Ideas in Calgary

For those looking to give gifts to their corporate clients during the holiday season, CRMR Kitchen products are the perfect way to spread some holiday cheer! Below are some ideas to put together a delicious and locally made gift!

Hand-wrapped gift packs are also available! Gift packs will be pre-made and will be available at all Second to Meat locations. For pricing, please Email us.

Small Gift Pack – $20

Medium Gift Pack  – $25

Medium Gift Basket – $30

Gifts for the Cheese Lover:

Sweeten up your next cheese board with Grapefruit Marmalade or Bumbleberry Jam as accompaniments. Grapefruit Marmalade pairs well with extra old cheddar, any type of blue cheese, creamy blue, manchego,  or cambozola cheese. Bumbleberry jam pairs well with triple crème brie, manchego, goat cheese, sharp cheddar, gouda, or smoked gouda.

 

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Gifts for the Griller:

Treat your grill master with two different locally made BBQ sauces. Our Whiskey BBQ Sauce is a tomato based BBQ sauce using Forty Creek Whiskey. Use as a marinade for all meats or to baste while grilling or roasting. The Black Currant and Foothills Honey BBQ Sauce is a long time CRMR favourite that was developed specifically for our game meats. It is made with local black currants and honey and adds a light smoky flavour to any meats. Baste while grilling or roasting.

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Gifts for the Charcuterie Lover:

Mix it up and try a variety of accompaniments alongside your charcuterie board. With a variety of thinly sliced meats such as prosciutto, dry cured salami, chorizo sausage, air dried bison, or smoked duck breast, the different flavour combinations are endless. Your guests will love the new flavours that you have brought to your board.

Featured on all CRMR Charcuterie Boards, Mustard Melons, Cranberry Relish and Dill Pickles are the perfect accompaniments. Cranberry Relish is a classic CRMR condiment that pairs very well with all smoked or deli meats. Mustard Melons are an interesting combination of flavours developed by our CRMR chefs.  Our CRMR Chef’s mix cantelope melon with mustard and vinegar to create a bold and delicious flavour. Serve with any charcuterie or deli styled meats. Mustard Melons are also delicious served alongside our CRMR Bison Tortieres. Dill pickles are hand made using Chef Ken Canavan’s family recipe. Sweet, spicy, garlicky and tangy, these dill pickles are too die for.

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