A New Member to the CRMR Family of Companies - CRMR Kitchen

A New Member to the CRMR Family of Companies

October 29, 2015 by Lauren Category: Uncategorised

Canadian Rocky Mountain Resorts is welcoming a new member to the family of companies – CRMR Kitchen.

CRMR Kitchen offers the ability to recreate the CRMR dining experience in your own kitchen. Made in small batches by CRMR Chefs, the CRMR Kitchen line features all natural and locally made sauces, jams, condiments, pre-made meals, pizzas, sausages, salsas and glazes making it easier for home cooks to put a delicious and healthy meal together.

“Guests of our city restaurants and mountain lodges have always asked where to find different items from our menus, so we wanted to be able to provide them with the ability to purchase the Black Bean Sauce that is used on the mussels at Cilantro or the Bumbleberry Jam that is served at all our mountain lodges,” says Pat O’Connor, Owner of CRMR. “This way, customers can create a delicious meal at home knowing they are using local products made in small batches by CRMR Chef’s that contain only natural ingredients.”

Led by Executive Chef, Alistair Barnes, previous Chef at Cilantro, Ken Canavan, and Chef at The Lake House, Thomas Neukom, the CRMR Kitchen product line features a range of signature items such as Mustard Melons, Cranberry Relish, Bison and Elk Meat Sauce featuring meat from CRMR’s own game ranch, Heirloom Ketchup, Black Currant and Foothills Honey BBQ Sauce that was developed specifically for use on game meats, Dill Pickles, Red Curry Lemongrass Coconut Sauce in addition to many other products.

CRMR Kitchen has also created a line of signature sausages such as Elk Cranberry Sausage, Pork Bangers, Pork Chorizo Sausage, Lamb Orange and Mint Sausage, and Toulouse Sausage.

For those without much prowess in the kitchen, CRMR Kitchen features frozen ready-made meals such as Beef Tenderloin Lasagna, Chicken Sausage Lasagna, Bison Shepherd’s Pie, Lobster Mascarpone Macaroni and Cheese as well as Cilantro’s Pear & Gorgonzola Pizza, Tomato Pizza and Wild Boar Sausage Pizza.

“The frozen ready-made meals are perfect for families and young professionals on the go or for those who just don’t feel like cooking tonight,” says Alistair Barnes, Executive Chef. “With three convenient locations to purchase the products, we want it to be easy for individuals eat a delicious and locally made meal without feeling guilty.”

CRMR Kitchen products are available at all three Second to None Meats locations in Calgary.

Second to None Meats in Willow Park Village: #114, 10816 Macleod Trail SE

Second to None Meats in Mission: #3, 2100 4 Street SW

Second to None Meats in Stadium Shopping Centre: #16, 1941 Uxbridge Dr. NW

For those looking to give gifts to their corporate clients during the holiday season, CRMR Kitchen will be providing the option to purchase a wrapped gift basket. Gift baskets will be pre-made and will be available at all Second to Meats locations.

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