Mixed Seafood Pasta Puttanesca - CRMR Kitchen

Mixed Seafood Pasta Puttanesca

December 7, 2015 by Pamela Category: Recipe Tags: home cook, Locally Made, On the go dinner, Puttanesca

Mixed Seafood Pasta Puttanesca

  • CRMR Kitchen Puttanesca Sauce
  • 1 lb pasta of your choice
  • ¾ lb large deveined shrimp
  • 1 lb small scrubbed mussels
  • 2 tbsp extra virgin olive oil
  • Parmesan cheese

Bring large pot of water to a boil and cook pasta until al dente. Drain and set aside.

While pasta is cooking, heat 2 tbsp of extra virgin olive oil in a skillet on medium-high. Add shrimp and cook for 6-7 minutes (until firm). Transfer to a plate and set aside.

In the same skillet, heat the CRMR Kitchen Puttanesca Sauce for 3 minutes, stirring occasionally. Add mussels to the sauce, cover and cook for 5 minutes. Discard any unopened mussels.

Add shrimp to the pan to combine with sauce.

Add pasta to the sauce and add some water if dish looks dry. Top with parmesan cheese and serve in shallow bowls.

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