Elevate your garnish game and create a new spin on old classic cocktails. This fall, CRMR Kitchen has partnered with our sister restaurant, Bar C, to share some delicious Caesar recipes that are perfect for crisp fall evenings or sipping on at Sunday bunch.
Originally created in Calgary in 1969 for a new Italian Restaurant, the Caesar is best known as a cool-weather drink or a way to warm up during a tasty Sunday brunch. No matter how they’re enjoyed, Caesars taste great when they are accompanied with delicious pickled garnishes.
Follow along with us to create two delicious cocktails with a few spins and delicious tricks. Whether it’s for enjoying on a lazy Sunday afternoon, or as a drink at your Fall Equinox Party, these recipes are sure to turn heads and delight taste buds.
What you will need:
However you use them, pickled veggies are a delicious and healthy way to enjoy a new spin on your meals and as a garnish on your favorite cocktails. Before the weather gets even cooler, stop by Second to None Meats to pick up a jar or two of your favorite local pickled veggies.
Curious to learn about the pickling process along with some best practices from our CRMR chefs, click here to read our latest blog.
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