This classic French dish is seasoned with thyme and garlic. Our chefs recommend serving it on top of rice or add to your favourite salad.
Duck Legs and Thighs, Duck Fat, Bay Leaf, Sugar, Thyme, Garlic.
Thaw and heat in oven on cookie sheet at 325 for 10-20 min, ovens will vary.
Office: 3628 15A St SE, Calgary, AB