This is asparagus kids actually want to eat. Pickled with crushed red chili and garlic, this classic caesar garnish can also be wrapped in prosciutto for a tasty hors d’oeuvre.
Fresh Asparagus, White Sugar, White Vinegar, Water, Crushed Red Chili, Garlic, Pickling Salt.
Refrigerate after opening.
Office: 3628 15A St SE, Calgary, AB