Often used in Spanish and Mexican cuisine this sausage has a slight kick of spice. The pork and chorizo sausage is excellent when cooked in a skillet, grill, or broiler. It is also a fantastic addition to pasta or paella.
Pork, Paprika, Salt, Dry Corn Syrup, White Pepper, Dry Thyme, Garlic, Chili Flakes, Cayenne Pepper, Anise Seed, All Spice.
Office: 3628 15A St SE, Calgary, AB