pickled gold beets Archives - CRMR Kitchen

From Jar to Glass – Caesar Recipes from the CRMR Kitchen

Originally created in Calgary in 1969 for a new Italian Restaurant, the Caesar is best known as a savory and spicy drink that is made with Clam juice, Worcestershire sauce and vodka. No matter how they’re enjoyed, Caesars taste great when they are accompanied with delicious pickled garnishes. Follow along with us to create two delicious cocktails   [ Read more... ]

From Field to Jar – The CRMR Pickling Process

For many, fall is a time of harvest, gathering together and enjoying the sights and smells that come with this new season. For the chefs at the CRMR Kitchen, Fall is a time for gathering and pickling delicious summer vegetables to be enjoyed and savored by our guests all year round. This Fall, we are   [ Read more... ]