Originally created in Calgary in 1969 for a new Italian Restaurant, the Caesar is best known as a savory and spicy drink that is made with Clam juice, Worcestershire sauce and vodka.
No matter how they’re enjoyed, Caesars taste great when they are accompanied with delicious pickled garnishes.
Follow along with us to create two delicious cocktails with a few spins and delicious tricks. Whether it’s for enjoying on a lazy Sunday afternoon, or as a drink at your next brunch Party, these recipes are sure to turn heads and delight taste buds.
What you will need:
However you use them, pickled veggies are a delicious and healthy way to enjoy a new spin on your meals and as a garnish on your favorite cocktails. Before the weather gets even cooler, stop by Urban Butcher in Mission and Willow Park to pick up a jar or two of your favorite local pickled veggies.
Curious to learn about the pickling process along with some best practices from our CRMR chefs, click here to read our latest blog.
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