Fresh, local and natural, the CRMR Kitchen Red Wine Demi Glaze is made by reducing a rich stock and red wine. This sauce is best heated and drizzled over grilled or roasted red meats.
Veal Stock, Red Wine, Shallots, Rosemary, Thyme, Salt, Pepper, Dijon Mustard, Garlic
Thaw, heat to a simmer and serve one tbsp over each serving of meat.
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